![]() ![]() There's relatively little fat in beans or grains, but by adding avocado you'll restore the rich mouthfeel you've come to expect from a burger. The jarred roasted kind work great-just blot off any excess marinade. Red peppers are not only appealing to the eye but also have more than twice the vitamin E and 10 times the vitamin A of green peppers. They deliver the acidic bite of red onion but with the added perk of capsaicin. Layer on big flavor with these under-the-radar toppings. There's no need to overthrow the holy trinity of lettuce, tomato, and onion, but the inspired burger chef may want to switch it up. Cook the patties until they acquire a crispy crust, about 4 minutes on each side. Slip them carefully into the hot oil, one at a time, until the pan is full but not crowded. Scoop out the bean mixture and press into six bun-sized patties. Transfer the bean mixture to a bowl and wet your hands. Set a nonstick skillet over medium heat and add 1 Tbsp of olive oil. If it's too thin, add more dry ingredients if it's too thick, add more flavoring. Mix in one of these flavoring combos from Weinstein, or experiment to create your own ultimate vegetarian burger.īlend your ingredients in a food processor or blender, stopping as needed to scrape the sides, until the mixture is the texture of wet Play-Doh. Now it's time to flavor your base with a few ingredients that fit within an overall theme. Play icon The triangle icon that indicates to playĢ/3 cup quinoa, cooked (if you can find black quinoa, your patty will look more like beef)ġ 3/4 cup canned black beans, rinsed and drained Petersburg, Wesley Chapel and Westchase. Locally, Ford’s Garage has locations in Brandon, Countryside, Lakeland, St. ![]() The restaurant’s innovative beverage team has also created Hoptails, beer-infused cocktails like the Honey Bee Sting (Stella Artois, Fords gin, honey syrup, lemon juice, and soda) and the Tin Lizzie (Blue Moon, Redemption Rye, honey syrup, blackberry purée and fresh sour mix). ![]() While the drink focus is on craft beer (each location has dozens of taps and even more bottles and cans), Ford’s Garage also has a selection of wines and a full bar with signature cocktails - called Ford Fusions, naturally. “Our entire team enjoys and appreciates it, which motivates us to work harder.” “Being an Official Licensee of Ford Motor Company has provided a tremendous amount of energy and support worldwide,” says Marc Brown, President of Ford’s Garage. Each location features its own homage to the iconic American company, with vintage Ford vehicles, gas pumps, and fixtures to fit the 1920s service station vibe. The restaurant group is an Official Licensee of Ford Motor Company. The Angry Bison Hoptail features Angry Orchard Cider, Zubrowka Vodka, Peach Schnapps, and blackberry fruit puree Guests also have the option to customize their order with Portobello Mushroom, Chicken Breast, Turkey, an Impossible Veggie Burger, Kobe Australian Wagyu, USDA Prime, or Open-Range Bison instead of the traditional USDA Black Angus. Names like Mayor Bob Buckhorn and former Tampa Bay Buccaneers coach Tony Dungy on the menu in Westchase, while WWE Superstar John Cena and Tampa Bay Lightning captain Steven Stamkos are represented in Wesley Chapel. prime burgers that give honor and recognition to local celebrities. Roadster Burgers are a result of wanting to provide more economical and lighter options,” shares Billy Diamond, Executive VP of Operations at 23 Restaurants Services.įord’s Garage is perhaps best known for the “Burgers of Fame,” 12 signature ½ lb. “We do not take brand loyalty for granted. patties with American and provolone cheeses, bacon, lettuce, tomato and mayo), and “Brisket Ranchero” (topped with brisket, bourbon BBQ sauce, shredded cheese and crispy onion straws) - all served on a toasted brioche bun. Options include “The Pimento” (pimento cheese, lettuce, and pico de gallo), “The Cali” (roasted garlic aioli, tomato, avocado, and lettuce), “Double Stack” (two ⅓ lb. Roadster Burgers give customers counting calories or with lighter appetites more tasty choices. This story is brought to you by Ford’s Garageįord’s Garage is rolling out a new line of prime burgers, just in time for football season.
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